![]() It was able to roll dough effortlessly, and even the cutter didn't give us much trouble. The clamp held it securely to the table, and the crank turned smoothly and easily on every one of the 10 settings. However, you can buy extra attachments for other shapes, including spaghetti, raviolini and more.ĭimensions: 8 x 8 x 7 inches | Weight: 5.4 pounds | Thickness Settings: 10 | Cutter Options: 2 includedĪnother Italian-made pasta machine, the Imperia really impressed us with its heavy-duty construction, especially given its slightly below-average price. Another slightly annoying aspect is that you can only cut two different kinds of pasta with the included attachments. ![]() We actually tried the version of the Atlas with an electric motor it's just as good as this one in performance, but we don't think the motor is worth an extra $200. ![]() The Atlas is slightly on the pricey side for a hand-cranked machine but still pretty affordable compared to the stand mixer attachments and motorized models in our test. No pasta machine is all that easy to clean, but this one was among the easiest we tried. After that, it's simple enough to wipe away all the remnants with a cloth, brush, or even toothpick. The Atlas can't go in the dishwasher (or even the sink), but you can remove the combs underneath the cutters to access all the parts and interior of the machine. Manual pasta machines in general are tough to clean, as there are lots of nooks and crannies where flour or dough can build up, and you can often use only a soft cloth or brush. The cutters are also easy to use, though we got better results with wide fettuccine than narrow tagliolini-the wheels didn't quite cut all the way through the whole length of the sheet, so we had to carefully separate and tear apart some of the pasta. Selecting a thickness is as simple as turning a dial, and we had no trouble getting flat, even sheets, even on the thinnest setting. We loved the texture of pasta that came out of this machine: The rollers were designed to create a rough surface that holds onto sauce. The same crank controls the roller and the cutter, so you just rotate it in the opposite direction to switch from flattening dough to slicing noodles. The Atlas can roll sheets of dough to 10 different levels of thickness, and then a dual-sided cutter attachment has two options for width. The crank handle is removable for easy storage, but it doesn't fall out while you're using it, a problem a lot of other hand-cranked machines have. It’s made from sleek, chrome-plated steel and is impressively well-built, with a clamp that held it firmly to the table with no wobbling through the full round of testing. This popular manual model is from an Italian company that's been crafting pasta machines for generations. ![]()
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